Monday, May 26, 2008

Well, Menu planning last week was a success so here I go again:

Monday - Chicken, stewed potatoes, steamed asparagus

Tuesday - Veggie Shrimp Stirfry (not a big hit with the kids, all those veggies!)

Wednesday - Slow Cooker Bean Casserole, Biscuits and salad

Thursday - Lemon Dill Fish casserole (My own invention, I'll explain below)

Friday - Cheesy Italian Bake

Saturday - Hashbrowns, Turkey Bacon and eggs (Sometimes we just love breakfast for supper!)

Sunday - Sundays are very full for us, we usually eat a late lunch out after church and don't eat much for supper, maybe a snack on our way out to do the children's evening program)

Okay, now for the Lemon Dill Fish Casserole (for lack of a better name!). I just take a few filets of Haddock (or whatever fish you like) and fry it with some olive oil until it is all in flakes. Then I add Lemon Butter Dill sauce (a bottle I found in the grocery store, really yummy) and whatever veggies I choose. I boil some egg noodles (you can use rice or any pasta, my boys like the egg noodles best) and add to the fish mixture. Sounds strange but it is quite good and the sauce has so much flavour, they like to add Parmesan cheese to it too. I like to make strange things sometimes and this one turned out to be a keeper.